4 Monos Viticultores ‘GR-10' Tinto Viños de Madrid, 2023 graves and is aged on its

and is aged on its lees for 8 months

we anticipate a new level of complexity and depth after 4-5 years

Pair it with a juicy pork tenderloin with roasted potatoes and leeks

lean toward grilled skirt steak or lamb chops with herb de Provence

Indulge in Domaine Selene's 'Cuvee de Printemps' Beaujolais

4 Monos Viticultores ‘GR-10' Tinto Viños de Madrid, 2023 graves and is aged on itsThis wine is made of 90% Garnacha, and a small percentage of both Cariena (Carignan) and Syrah. GR 10 Tinto is the Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes were mostly kept whole cluster, for a a fullness of texture and fruit. Tart red fruits and a pleasant earthiness carry through in every sip. We'd love to pair this with grilled pork skewers and your